He and the company continue to uphold that philosophy with always pure, potent and plant-derived fermented offerings produced in their most authentic form, never compromised. From the womb, founder GT Dave was raised vegetarian and taught that food can be medicine. Since 1995, GT’s Living Foods has revolutionized how people think and feel about Kombucha and fermented foods in the Western World. We believe that Mother Nature is the ultimate healer. To watch GT’s “Meet the Makers” Series, follow on Instagram and tune-in live each day at 12:00PM PST from February 17 through February 21. Fans can use the store locator on GT’s website to find a retailer nearby, while residents of California, Arizona, and Nevada can now order for home delivery via the e-commerce shop.
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The “Meet the Makers” Series will start February 17 and will broadcast daily at 12:00PM PST through World Kombucha Day on February 21.įor more information on World Kombucha Day and to sign up for GT’s newsletter to receive the World Kombucha Day BOGO coupon, please visit: /WKD. In addition to our GT’s BOGO offer, we will present new content that spreads knowledge, stories, and experiences of other Kombucha makers from different corners of the globe.”Īdding to the festivities, GT’s will launch its first Instagram live series “Meet the Makers” to brew up intimate conversations with Kombucha company founders worldwide. GT continues, “The most important aspect of World Kombucha Day is to highlight the passion and purpose that Kombucha creates as well as the nutritional qualities it possesses. It is an honor to come together as a community to generate awareness on the past, present and future of Kombucha.” “This day of recognition gives us the opportunity to remember and reflect on how Kombucha has impacted our lives and the lives of so many others. As a producer of Kombucha for more than 25 years, I feel blessed knowing that Kombucha has a global audience and that we can honor this very special drink for years to come,” says GT Dave, Founder & CEO of GT’s Living Foods. “We are so excited to celebrate the second annual World Kombucha Day with consumers and brewers alike. World Kombucha Day was first established in 2020 by Kombucha Brewers International, the leading global trade organization for commercial Kombucha brewers, in an effort to continue to share Kombucha with the world.
Now, Kombucha continues to be sought after by all who seek health and wellness including pop culture icons like Justin Bieber, Kylie Jenner, Lady Gaga, Madonna, and many more.
It was referred to as the “tea of immortality” and “elixir of long life” by Chinese Emperor Qin Shi Huang who consumed Kombucha for its powerful healing qualities. In fact, its first documented origin starts over 2000 years ago in 221 BCE in East Asia (the reason for World Kombucha Day’s 2.21 date).
What most people don’t know is that Kombucha’s existence predates the 90s. Today, Kombucha is the fastest growing functional beverage category, poised to hit $3.5 billion by 2025. GT’s is credited for pioneering the Kombucha category, first bringing it to commercial shelves in 1995.
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